Mercy Chefs originated as a disaster relief organization, and this remains our primary focus. Outside of natural disasters and national emergencies, we recognize a responsibility to utilize our equipment, resources, skills and volunteers to the meet the needs of others. Consequently, when we aren’t responding to a crisis situation, our team is busy working on our other service initiatives. We provide nutritionally rich meals in food-insecure communities across the United States. Our team is experienced in bringing relief following hurricanes, flooding, tornadoes, earthquakes, wildfires and national emergencies. Our mobile kitchens are self-sustaining, able to run in areas without power and capable of purifying their own water. This enables our team to bring relief even in the most inopportune of circumstances.